Zojirushi Micom Rice Cooker

OEM Original Zojirushi Replacement Nonstick Inner Cooking Pan For Zojirushi NHS-10 6-Cup Rice Cooker Price: $32.99


OEM Original Zojirushi Replacement Nonstick Inner Cooking Pan For Zojirushi NHS-10 6-Cup Rice Cooker : Product Features

* Original Manufacturer Part from Zojirushi
* Replacement Pan For Zojirushi NHS-10 6-Cup Rice Cooker
* Sold individually
* Zojirushi NHS-10 6-Cup Rice Cooker Sold Separately.


OEM Original Zojirushi Replacement Nonstick Inner Cooking Pan For Zojirushi NHS-10 6-Cup Rice Cooker : Product Details

* Shipping Weight: 1 pounds (View shipping rates and policies)
* ASIN: B001C317E2
* Item model number: 8-NHS-P042
* Average Customer Review: No customer reviews yet. Be the first.


See more Image OEM Original Zojirushi Replacement Nonstick Inner Cooking Pan For Zojirushi NHS-10 6-Cup Rice Cooker
Brand: Zojirushi
ASIN: B001C317E2
Sale Rank: 305936
At of : 2010-12-01T06:06:32Z
Price: $32.99 (new)

See Zojirushi's new 3-cup rice cooker at the 2008 Home & Housewares Show in Chicago. Interview by Ann Volkwein for Cooking.com.



See Zojirushi's new 3-cup rice cooker at the 2008 Home & Housewares Show in Chicago. Interview by Ann Volkwein for Cooking.com.

I purchased this rice cooker in my kitchen conversions only way I have to pot cooking pot, microwave oven or hot plate. This case and to save lives!


I love brown rice but I hate the dark time consumption of food oven. More heat was just the right amount of water must always baby ... do not appreciate that. Zojirushi me I just set the color. sugar and to the city (haha). the brown rice takes about 2 hours ... but if you built in timer function you can brown rice (or any type of rice) prepared and waiting for you when you want. at a set time timer. Zojirushi sings songs of this trite little in Japan to inform you that your rice ready to eat. If you are not ready, it's still warm You rice is not dry or rough.

If you never try to short-or medium-grain brown rice to it. Is better for you and most people will give me the meat cooked short-grain brown rice grain more. In case you think ... PF change. media, but I am hard to find.

White rice is always sticky from too large and not humid ... Although it will take approximately 45 minutes. ... I make Spanish Rice This is a very simple formula that quickly.

** *** Spanish rice.
2 cups white rice, Zojirushi.
1 small can of tomato juice (I think it 8OZ).
2-4 teaspoons chicken Buillon (or chicken broth instead of water).
Taste 2-4 tbsp Taco.
Fill with water, "2" white rice and cook set.
This is a pretty forgiving recipe and spices I usually have additional components .... peppers chipotle, sweet corn, etc..

I also make steel - cut oats almost every morning. Timing of summer and I will have it ready for me when I'm standing work. I will use 1 / 2 cup reduced steel Zojirushi oats (flush) with 1.5 cups of water zojirushi. It. night. more often than not I need cleaning steam vent cover for cooking but recently.

This is the first rice cooker I have the same owner, so I can not guarantee the effectiveness of different forms, but I doubt that I will be disappointed with the cheap power to the majority of sales by store. 5.5 cups are much more. About .... me and my room is 2 cups often enough that we (and we eat more). I tend to cook 4 cups of it that I have left or lunch.

If you are trying to decide between this and induction ... you really do not need to pay a higher ... this will work. I can not think of a better ... except that they will add $ 100 for anything. I have a stainless cut because it matches my other equipment, but my function is cooking make sure any other model like.

When I purchased mine at Amazon, so they pay much less than it was ordered from that I tend to buy computer equipment. Now I see that Amazon has it the same price. You really can not go wrong with the Zojirushi.

Many years ago (20 years ago!) My brother sent his family a gift Zojirushi rice cooker. That makes 12 cups, but I showed 5 people, and when you add to your guests. more rice. works beautifully, if I need more rice. Now my family is up to 2 and we eat more than rice in the food cup, so I'm trying to find a small rice cooker. I bought two small rice cookers cheap. from a local store only to be terribly disappointed. scorches and boiled rice is always right. I'm back to cooking rice on the stove. for Christmas, I splurged and purchased the 5.5 cup Zojirushi rice cooker. I considered a small cup Edition 3rd but my children will visit and 5.5 is the possibility of sponge cakes interesting hair.

The first rice is white rice plain. I read the instructions and dosing cup rice cooker and poured it Add enough filtered water, rice water-glass contact Mark bowl with food. I closed the lid. make sure that the white rice cooking and then select "button. After the play, but wants us to learn about rice is done. I fluffed the rice cooker and set to extend warm. (you have two settings. heated rice - regular and extended.) is some hours later that we actually eat, and even more complete. Last night we made brown rice and brown rice pilaf settings. Rice again to finish it out. I use. water again. Suggest instructions, you should not use water, especially if you it is very difficult for water, for example, I will. Sources of water vapor, which can cause blockages.

Purification news. You pull the top cap lid and wash with soapy water and then postponed at least warm and dry. Cooking pot / bowl is nonstick and less soapy water and wash and clean too. Finally, wipe down the surfaces are different. and do it. I wish everything was simple, clean.

Over the past year I have a rice cooker to create the best kitchen appliances I have invested. Almost all of the seeds, I will use a variety of rice cookers. Now add the rice cooker 3 cups, so even with a different model is important that we eat every day, I have two years to consider their employment.

I do not want trouble (fantasy Wednesday), a type hot breakfast cereals (I woke up Ready) to find polenta, good rice (rice, my child, because the restaurant, "I am pleased to love") and rounded every - as well as quinoa and roasted ikhan, spelling and barley. I have not tried is the only Amaranth.
I am sure that the timer to use, but in advance, especially if you are - now (Los Angeles, traditional food of all beans fermented garbage.) Oatmeal is setting up a busy morning, but also much easier. The right to water is directly proportional to the grain porridge, we found the need to test (I Pilafs, braised rice, corn, chili, soup, porridge, pudding, and more recent rice cooker recipes: 250 does not fail - rice cooker recipes are handy reference guide for all food / water than at the beginning to the end), but very little water easily when you open the lid, after mixing, the water changes have not yet fully integrated, you can add water to the desired consistency. That is, "hot" is to maintain the morning ready. Do oats, steel cut oats, wheat, butter, brown rice, ice cream, and set porrodge so.
Additional review was painful to see inside the lid after each use dried, but found that only need time. I quickly adopted a rice cooker, unlike others, has been disrupted Schmutz explosives - a cap would be almost no cleaining baked beans is simple. Non-stick, is too great.
If four or more dishes on a regular basis, I am 5 1 / 2 cup size of the proposal; you, but not too much food. As long as (I've) come out well, despite the small amount of seed container, and (cooked, you can rock.) 1 or 2 to 3 cups of cooking should be sufficient, if the size of the

Just got this rice cooker this afternoon and immediately tried to make it out to make a "cup Zojirushi" small white glutinous rice bought in a Japanese supermarket. Just eat a little soy sauce and was delicious! The rice comes out perfect - Nice and sticky (I can not wait to make some sushi with it!), But not all Aguado and cooked to perfection.

I was really torn between this model and Zojirushi NS-LAC05 model 3-Cup. Mostly, I cook rice for only 2 people for 3-Cup NS-LAC05 seemed ideal. On the other hand, I liked the flexibility of this large 5 1/2-cup model - for example, when you have company for dinner or cook up a "pot of rice-based dishes - I thought I could use the extra space in both cases. And this model can make large slabs where the 3-Cup is too small. The only thing that worries me about getting this model was more than I asked if I would cook a small amount (say, a cup Zojirushi ") of ordinary rice and the smallest model - after all, This is what we do most often.

Well, the flexibility won the final (and the amazingly low price of NS-TGC10 Amazon - $ 10 cheaper than the lowest NS-LAC05). And my concern in making a small quantity of rice in the valley NS-TGC10 proved unfounded, as found in my examination.

So if you are torn between these two models Zojirushi, I suggest it - $ 10 cheaper and more flexibilty. Moreover, judging from the size of both, not much bigger than the NS-LAC05 therefore can not occupy much space on the kitchen counter.

Rice cooking I bought this one months ago, using almost every day. Most often used for cooking white rice. Sponge cake once and I are trying to two brown-Folder.

White rice: For flavor and texture is the same as my other stove. However, others (vs. 20 minutes) 45 minutes of cooking time. Welcome to The Quick Cook, is still 30 minutes. The only significant difference between rice and the taste of microwave heating and the next day.

Brown Rice: in terms of texture, there is a big difference from my other stove. Plum rice is soft, cook for about two hours.

Sponge cake: two cakes, both times after I open the lid collapsed.


I like the following:
- Retractable
- Not Kotingubourusutikku
In - when you start the music and final indicators
- For the "rough" and Hera Herahoruda

I do not like features are:
- No trap condensation
- Every time you clean the inside with cover