วันพฤหัสบดีที่ 10 ธันวาคม พ.ศ. 2552
See Zojirushi's new 3-cup rice cooker at the 2008 Home & Housewares Show in Chicago. Interview by Ann Volkwein for Cooking.com.



See Zojirushi's new 3-cup rice cooker at the 2008 Home & Housewares Show in Chicago. Interview by Ann Volkwein for Cooking.com.
วันศุกร์ที่ 4 ธันวาคม พ.ศ. 2552

I purchased this rice cooker in my kitchen conversions only way I have to pot cooking pot, microwave oven or hot plate. This case and to save lives!


I love brown rice but I hate the dark time consumption of food oven. More heat was just the right amount of water must always baby ... do not appreciate that. Zojirushi me I just set the color. sugar and to the city (haha). the brown rice takes about 2 hours ... but if you built in timer function you can brown rice (or any type of rice) prepared and waiting for you when you want. at a set time timer. Zojirushi sings songs of this trite little in Japan to inform you that your rice ready to eat. If you are not ready, it's still warm You rice is not dry or rough.

If you never try to short-or medium-grain brown rice to it. Is better for you and most people will give me the meat cooked short-grain brown rice grain more. In case you think ... PF change. media, but I am hard to find.

White rice is always sticky from too large and not humid ... Although it will take approximately 45 minutes. ... I make Spanish Rice This is a very simple formula that quickly.

** *** Spanish rice.
2 cups white rice, Zojirushi.
1 small can of tomato juice (I think it 8OZ).
2-4 teaspoons chicken Buillon (or chicken broth instead of water).
Taste 2-4 tbsp Taco.
Fill with water, "2" white rice and cook set.
This is a pretty forgiving recipe and spices I usually have additional components .... peppers chipotle, sweet corn, etc..

I also make steel - cut oats almost every morning. Timing of summer and I will have it ready for me when I'm standing work. I will use 1 / 2 cup reduced steel Zojirushi oats (flush) with 1.5 cups of water zojirushi. It. night. more often than not I need cleaning steam vent cover for cooking but recently.

This is the first rice cooker I have the same owner, so I can not guarantee the effectiveness of different forms, but I doubt that I will be disappointed with the cheap power to the majority of sales by store. 5.5 cups are much more. About .... me and my room is 2 cups often enough that we (and we eat more). I tend to cook 4 cups of it that I have left or lunch.

If you are trying to decide between this and induction ... you really do not need to pay a higher ... this will work. I can not think of a better ... except that they will add $ 100 for anything. I have a stainless cut because it matches my other equipment, but my function is cooking make sure any other model like.

When I purchased mine at Amazon, so they pay much less than it was ordered from that I tend to buy computer equipment. Now I see that Amazon has it the same price. You really can not go wrong with the Zojirushi.


Many years ago (20 years ago!) My brother sent his family a gift Zojirushi rice cooker. That makes 12 cups, but I showed 5 people, and when you add to your guests. more rice. works beautifully, if I need more rice. Now my family is up to 2 and we eat more than rice in the food cup, so I'm trying to find a small rice cooker. I bought two small rice cookers cheap. from a local store only to be terribly disappointed. scorches and boiled rice is always right. I'm back to cooking rice on the stove. for Christmas, I splurged and purchased the 5.5 cup Zojirushi rice cooker. I considered a small cup Edition 3rd but my children will visit and 5.5 is the possibility of sponge cakes interesting hair.

The first rice is white rice plain. I read the instructions and dosing cup rice cooker and poured it Add enough filtered water, rice water-glass contact Mark bowl with food. I closed the lid. make sure that the white rice cooking and then select "button. After the play, but wants us to learn about rice is done. I fluffed the rice cooker and set to extend warm. (you have two settings. heated rice - regular and extended.) is some hours later that we actually eat, and even more complete. Last night we made brown rice and brown rice pilaf settings. Rice again to finish it out. I use. water again. Suggest instructions, you should not use water, especially if you it is very difficult for water, for example, I will. Sources of water vapor, which can cause blockages.

Purification news. You pull the top cap lid and wash with soapy water and then postponed at least warm and dry. Cooking pot / bowl is nonstick and less soapy water and wash and clean too. Finally, wipe down the surfaces are different. and do it. I wish everything was simple, clean.


Over the past year I have a rice cooker to create the best kitchen appliances I have invested. Almost all of the seeds, I will use a variety of rice cookers. Now add the rice cooker 3 cups, so even with a different model is important that we eat every day, I have two years to consider their employment.

I do not want trouble (fantasy Wednesday), a type hot breakfast cereals (I woke up Ready) to find polenta, good rice (rice, my child, because the restaurant, "I am pleased to love") and rounded every - as well as quinoa and roasted ikhan, spelling and barley. I have not tried is the only Amaranth.
I am sure that the timer to use, but in advance, especially if you are - now (Los Angeles, traditional food of all beans fermented garbage.) Oatmeal is setting up a busy morning, but also much easier. The right to water is directly proportional to the grain porridge, we found the need to test (I Pilafs, braised rice, corn, chili, soup, porridge, pudding, and more recent rice cooker recipes: 250 does not fail - rice cooker recipes are handy reference guide for all food / water than at the beginning to the end), but very little water easily when you open the lid, after mixing, the water changes have not yet fully integrated, you can add water to the desired consistency. That is, "hot" is to maintain the morning ready. Do oats, steel cut oats, wheat, butter, brown rice, ice cream, and set porrodge so.
Additional review was painful to see inside the lid after each use dried, but found that only need time. I quickly adopted a rice cooker, unlike others, has been disrupted Schmutz explosives - a cap would be almost no cleaining baked beans is simple. Non-stick, is too great.
If four or more dishes on a regular basis, I am 5 1 / 2 cup size of the proposal; you, but not too much food. As long as (I've) come out well, despite the small amount of seed container, and (cooked, you can rock.) 1 or 2 to 3 cups of cooking should be sufficient, if the size of the
Just got this rice cooker this afternoon and immediately tried to make it out to make a "cup Zojirushi" small white glutinous rice bought in a Japanese supermarket. Just eat a little soy sauce and was delicious! The rice comes out perfect - Nice and sticky (I can not wait to make some sushi with it!), But not all Aguado and cooked to perfection.

I was really torn between this model and Zojirushi NS-LAC05 model 3-Cup. Mostly, I cook rice for only 2 people for 3-Cup NS-LAC05 seemed ideal. On the other hand, I liked the flexibility of this large 5 1/2-cup model - for example, when you have company for dinner or cook up a "pot of rice-based dishes - I thought I could use the extra space in both cases. And this model can make large slabs where the 3-Cup is too small. The only thing that worries me about getting this model was more than I asked if I would cook a small amount (say, a cup Zojirushi ") of ordinary rice and the smallest model - after all, This is what we do most often.

Well, the flexibility won the final (and the amazingly low price of NS-TGC10 Amazon - $ 10 cheaper than the lowest NS-LAC05). And my concern in making a small quantity of rice in the valley NS-TGC10 proved unfounded, as found in my examination.

So if you are torn between these two models Zojirushi, I suggest it - $ 10 cheaper and more flexibilty. Moreover, judging from the size of both, not much bigger than the NS-LAC05 therefore can not occupy much space on the kitchen counter.

Rice cooking I bought this one months ago, using almost every day. Most often used for cooking white rice. Sponge cake once and I are trying to two brown-Folder.




White rice: For flavor and texture is the same as my other stove. However, others (vs. 20 minutes) 45 minutes of cooking time. Welcome to The Quick Cook, is still 30 minutes. The only significant difference between rice and the taste of microwave heating and the next day.

Brown Rice: in terms of texture, there is a big difference from my other stove. Plum rice is soft, cook for about two hours.

Sponge cake: two cakes, both times after I open the lid collapsed.


I like the following:
- Retractable
- Not Kotingubourusutikku
In - when you start the music and final indicators
- For the "rough" and Hera Herahoruda

I do not like features are:
- No trap condensation
- Every time you clean the inside with cover


Zojirushi 3 cup Mico taking this drug one week before the self. Since I) Sushi basmati rice, brown / wild mix according to our (basmati and red-like types of people / and yellow beans and curry was mujadarah (basmati and green lentils and carmelized onions). Also, the quiet scallops on New Year's gift of steam rice, use a warming of things. Yum! now I will try the soup of vegetables and aromatics.


For the first time too much water, how, to measure water at the bottom of the food rice bowl is clear. However, this right after I got the result was always perfect. Rice is a good thing or a restaurant (and fresh) than many, and in many families, especially if is cheaper to buy one kg of rice. I will work on my technique sushi, good if it is looking for a funky taste. I wash, wash the rice before cooking, washing is recommended. When soaking beans, and really need to use a timer, there is no way to avoid it if you do not.

Incidentally, the timer works great. Wake up the flavor of fresh rice, was a great experience. I have repaired several times, went to the gym. My home, hot springs, ready to work perfectly, God came the smell of home cooking. And I think it easy to steam and boiling temperatures are only prepared to turn over. This is in fact, is surprisingly easy to decompose the lentils and beans will be very harsh treatment, which is benefiting from a very slow simmer. And, of course, this is also how to go to dinner.

Zojirushi is easy to use, the plate does not occupy much space and is easily portable and attractive. I brought a friend home for his contribution to the lunch break. When, to keep bread wrapped in foil and warm in the hot car was rice in a bowl. Quality time really warm function keeps rice warm the decline. Zojirushi is good enough when you start cooking up finish. Also, a clean game! Boiled potatoes and steam or hot water and no ugly white residue. In fact, the minute is great in itself, will be cleaned up.

I can not say and what price! - Perhaps, a powerful food - but is actually from savings, to buy $ 125 Amazon Kitchen just because we both Sanyo 3.5 Cup (value $ 99) on the morning $ 25 offer. Since, in this cooker is a Sanyo, a new model that could compete with what I said is the Zojirushi. It is ideal for me. Because no tax and the S was Amazon, eBay and the best deal, by the way, and provide a market place / H of

I, the United States, rice cookers and hot style pottery, what looked like all the garbage, and I certainly confused, adhesives, such as time to prove that rice. Before I go, I am pleased that my optimal objectives. Rice and beans were excellent quality. Now I take it, not how to get the money saved to buy my time and my food preferences. And less nutritious than rice and beans at least encouraging that exist, most dishes, and can keep the butter and oil in a minimum number of calories and the feeling is not lost. We also packed during lunch and one for their own use Zojirushi This means that it pays in a month. Since then, he arrived in simply use the microwave, eat a little meat. The boy has good taste! We recommend very few.




I was at dinner I was ready to go home from work, timer morning. I am the door of my apartment smells of rice - which is surprisingly comfortable, can walk. Need a timer, one minute cooking time, 40 hours, particularly rice. How warm mode automatically when it's like entering the cycle is complete, I was late coming home, rice, what is still good. This is a "mixed rice" is actually (yet) tried to chicken, fish, tofu and ways of cooking rice. Only con is a terrible direction. This must be a bad translation from Japanese. This is a simple operation, I know what to do when the star that pulling this matter. Etched on the gradient and boiling water dish - using different settings (white, brown, etc.) to a level line to give the rice, add water and dry using the measurements provided, they came (United States is 0.5 cups of cooked rice, 2 cups white rice 1 to 3 cups, etc.) is exactly the direction that is not what you say (eg "In the menu you choose, click on the level of size and level surface of rice." Huh? Anyway, I am very hot and humid. spatulas of rice contains a special nubby.

Also, it is usually eat oatmeal is Suchirukattotaipu 30 minutes. "Set" Dad. Use about half the recommended amount of water, oatmeal box. This is one of the two timers, use the last time, remember the settings for cooking. I was one of the two timer, he mashed the morning and evening, brown rice, is another.

It is a small footprint on my desk - toater may be sufficiently large. Code, vacuum means contraction mechanism, where () on the counter as a special code. It is like watching a little cooler, a large handle, which is put away when not in use and easy to pick-up spot.



My wife and I recently engaged in, receive the decision at the appropriate time, to save time in the kitchen rysovarky. We are cooking the rice in water and burns from the wall to the old school and rysovarky to buy rice. More than cooking on the stove.



We decided to invest in good rysovarky.

Zojirushi nS is, LAC05 is all about expectations. Rysovarky We also like the little rice EN we must create conditions and to address the use of rice for the management of

These dreams rysovarky.
- It is attractive. We respect our customers received.
- Roy suitable for smaller kitchens.
Proof of fat anywhere, you get the cup does not burn easily cleaned.
- It is for us adults and two persons (1.5 cups), but it's easy to like the U.S. where four adults and the work of a regular diet (3 cups) can handle. Note: not a full cup size cup of rice.
- There is no better and many districts. E n EN different settings for different, indicating the accuracy of the measure until now, our seeds, basmati rice, brown basmati rice, brown and white / medium brown pigment mixed white, sushi, try jasmine . Us. The U.S. will not set the bad.
- Fuzzy logic ( "") Neuro adjust the temperature and time out of each Micom Rice and method for calculating fuzzy step. I also think that to start the process at low temperature in oven to heat slowly, I do not know 100. %.
- Burns and full cup and hot springs, or weight distribution of marks is a rice bowl together.
Fully installed in time to allow the hot rice to a point just a simple timer function. We found one or two dishes in the range of conditions deterministic one. There can be two settings to adjust the timing ... the United States can contribute significantly to prepare for your breakfast and dinner are in Japan.
- Vydvizhnyy good characteristics of the cable.
- Provides the owner the oven and ladle even less.

We also use for making polenta. Use only one Zojirushi, barley, Toumorokoshikappuchikinsupu, set with brown rice or white rice 2 cups cooked. When put into bowl, cool the mixture. Room temperature.

Rysovarky I highly recommend this. But large enough for the family, it might be a small one only one partner or family member can not increase the sense of right. I have to emphasize the production of high quality rice is not over ... It's like an oven. Good or better at home eating Rice Dream. We return to this machine you can eat 6-7 seeds cooked week. Zojirushi and when it goes, I do not want to return to the original.